Quotations are hereby invited for the Provision to provide accredited training in assessor and moderator course to employees. Scope of work: 1. The service provider(s) shall render and be responsible for the required training intervention and plan to the client; 2. To equip participants with the necessary knowledge and skills to effectively assess learners against specified criteria; 3. To enable participants to understand the principles and practices of moderation within the context of assessment; 4. To ensure participants are proficient in providing constructive feedback to learners based on assessment outcomes; 5. To certify participants as competent assessors and moderators in accordance with industry standards and organizational requirements; 6. Delivery of Training: Conducting interactive and engaging training sessions, workshops, and practical exercises to facilitate learning and skill development; 7. Assessment and Certification: Implementing assessment processes to evaluate participants" understanding and competency, and issuing certifications upon successful completion; 8. Evaluation and Feedback: Soliciting feedback from participants to continuously improve the training program and ensure its effectiveness. (Offre №118108942fr)

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Country: South Africa
Langue: EN
Nombre: 118108942
Date de publication: 29-01-2025
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Дотуур байрны сурагчдын хоол хүнс Source: Төрийн худалдан авах ажиллагааны цахим систем

Тээвэр шатахууны зардал Source: Төрийн худалдан авах ажиллагааны цахим систем

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Quotations are hereby invited for the appointment of a service provider to provide training to thirty (30) employees in facilitator & assessor skills programmes. On successful completion of the programmes the learner must be able to do the following: • Plan and prepare for facilitation; • Analyse learners and learning needs; • Plan to cater for the needs of stakeholders and learners; • Arrange resources, locations and personnel; • Prepare the learning material; • Select a facilitation methodology; • Prepare for the facilitation process; • Facilitate learning; • Facilitate learning in a coherent manner; • Ensure that the learning environment and facilitation approach promote interaction; • Facilitation approach and facilitated activities; • Ensure that facilitation contributes to learning experience and outcomes; • Manage groups in line with facilitation principles; • Use questioning techniques; • Monitor learner progress; • Evaluate learning and facilitation; • Seek learner and stakeholder feedback on facilitated learning; • Identify the strengths and weaknesses of the learning intervention; • Identify the useful recommendations for improvement in future interventions; • Demonstrate understanding of outcomes-based assessment; • Plan and prepare for assessment; • Conduct assessment; • Provide feedback on assessments; • Review assessment. Source: ONLINE TENDERS

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Quotations are hereby invited for the supply and delivery of crockery and cutlery. Specifications: 1. Champagne glass 150ml similar or equivalent to Embassy x 24; 2. Wine glass 252ml similar or equivalent Peception teardrop x 108; 3. Whiskey glass Thick base 325ml x 60; 4. Juice glasses / Long glasses x 108; 5. Beer willy, 414ml x 48; 6. Plastic tumblers x 12; 7. Casserole pots set of three, black bottom with green lids 4 litre, 2,3 litre, 6,5 litre x 7; 8. Non-stick cast iron frying pan black 20cm x 10; 9. Glass jug 1.3L x 6; 10. Stainless steel Dessert spoon similar or equivalent to Monte Carlo x 102; 11. Stainless steel Table fork similar or equivalent to Monte Carlo x 108; 12. Stainless steel Table knife similar or equivalent to Monte Carlo x 84; 13. Stainless steel Teaspoon similar or equivalent to Monte Carlo x 108; 14. Stainless steel Soup spoon similar or equivalent to Monte Carlo x 60; 15. Stainless steel steak knife similar or equivalent to Monte Carlo x 24; 16. Stainless steel Opener wing corkscrew x 12; 17. Stainless steel round Mixing bowl 1,5 Lt – 22cm x 9; 18. Stainless steel round Mixing bowl 3 Lt – 24 cm x 9; 19. 6-sided Grater steel x 9; 20. Pair of Oven gloves x 7; 21. Stainless steel Potato masher x 7; 22. Coffee plunger – stainless steel and black (size: 6 cup) x 4; 23. Vegetable peeler x 13; 24. Coffee mugs (pure white) x 144; 25. Egg lifter stainless steel x 13; 26. Pot fork stainless steel x 12; 27. Ladle deep soup spoon, stainless steel x 4; 28. Ladle deep soup spoon, stainless steel with hook – standard size 80ml x 4; 29. Square porcelain platter white approximately 36cm x 20; 30. Stainless steel saucepan – 2.3Lt x 4; 31. Paring Knife Plain 100mm similar or equivalent to grunter x 14; 32. Perforated 400mm Spoon x 12; 33. Solid 400mm Spoon x 12; 34. Steak knife Point tip (black handle) x 84; 35. Stainless steel Sauce cup 5oz x 2; 36. Soup/Cereal Bowl, 18cm x 84; 37. Colander 34cm Stainless steel x 5; 38. Stainless steel heavy duty pot, 3l x 3; 39. Stainless steel heavy duty pot, 6l x 3; 40. Stainless steel Frying pan, 360mm x 3; 41. Stainless steel Frying pan, 450mm x 3; 42. Dinner plates 29cm Pure white x 108; 43. Side plates pure white 200mm x 108; 44. Stainless steel whistle stove stop kettle x 8; 45. Porcelain tea pot white size 1Lt x 4; 46. Porcelain soup bowls pure white x 36; 47. Wine glass, 490ml x 12; 48. Beer Glass, 350ml x 12; 49. Highball Glass, 250ml x 12. Source: ONLINE TENDERS