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Gagnants
United States: Gagnants
Bread (№10295785)
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Imprimer
04
oct
Gagnant:
East Baking Company
(EN)
Client:
Department of Justice
Prix du contrat de départ:
25 437
(EUR)
Montant original:
24 940
(
USD
)
Nombre:
10295785
Country:
United States
Source:
Federal Business Opportunities
East Baking Company
(EN)
Client:
Department of Justice
Prix du contrat de départ:
25 437
(EUR)
Montant original:
24 940
(
USD
)
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Date de publication
04-10-2018
La description
BreadSolicitation Number: 15B20319Q00000005
Agency: Department of Justice
Office: Bureau of Prisons
Location: FCI Danbury
Solicitation Number: 15B20319Q00000005
Notice Type: Award
Contract Award Date: October 1, 2018
Contract Award Number: UA130004
Contract Award Dollar Amount: 24940.00
Contractor Awarded Name: East Baking Company
Synopsis: Added: Aug 09, 2018 12:56 pm The Federal Correctional Institution in Danbury CT. intends to issue a solicitation for the 1st quarter requirements for Bread (various types). This solicitation is restricted to 100% Small Business, FOB Destination. Delivery dates will begin October 1, 2018 to Dec 31, 2018
(2 deliveries per week over a 3 month period, every Tuesdays and Thursdays. Delivery of bread will be on racks with wheels). Deliveries will be made to FCI Danbury, 33 ½ Pembroke Road, Danbury CT., 06811. The proposed contract type is a Firm Fixed Price. The Government reserves the right upon award to make formal single or multiple awards. Awards will be based equally on price and past performance. The Government will award to the responsible offeror(s) whose offer, conforming to the solicitation, which is considered to be most advantageous to the Government. All responsible sources may submit a quote.
Quoters are always expected to:
1) Deliver the product on the time as agreed.
2) Deliver the precise quantity requested.
3) Submit the invoice at the exact prices quoted, and only after full delivery.
The point of contact for all information regarding this solicitation is Daniel Ortiz, Procurement Specialist, at the address listed above and telephone number listed below. Completed offers may be emailed (preferred) to
[email protected]
or
[email protected]
, or mailed to the address above.
Please consult the list of
document viewers
if you cannot open a file. Bread FY19 1st QTR Type: Other (Draft RFPs/RFIs, Responses to Questions, etc..)
Label: Bread FY19 1st QTR
Posted Date: August 9, 2018
SF1449_for_Bread_Aug_2018.pdf
(603.74 Kb) Description: SF1449
Bread-cover_letter_.pdf
(120.65 Kb) Description: Cover Letter
Provisions_and_Clauses.pdf
(1802.03 Kb) Description: Provisions and clauses
Bread_Menu_Specs_Aug_2018-.docx
(18.64 Kb) Description: Menu Specs
Bread FY19 1st QTR Type: Other (Draft RFPs/RFIs, Responses to Questions, etc..)
Label: Bread FY19 1st QTR
Posted Date: August 9, 2018
SF1449_for_Bread_Aug_2018.pdf
(603.74 Kb) Description: SF1449
Bread-cover_letter_.pdf
(120.65 Kb) Description: Cover Letter
Provisions_and_Clauses.pdf
(1802.03 Kb) Description: Provisions and Clauses
Bread_Menu_Specs_Aug_2018-.docx
(18.64 Kb) Description: Menu Specs
Contracting Office Address: 33 1/2 Pembroke Road
Danbury, Connecticut 06811
Place of Performance: Danbury, Connecticut 06811
United States
Primary Point of Contact.: Daniel Ortiz, Procurement & Property Spec
[email protected]
Phone: 2033125307
Secondary Point of Contact: Donnie Lui, Contract Specialist
[email protected]
Phone: 203-312-5308
All Files
Download compressed package in Zip format.
Aug 09, 2018
SF1449_for_Bread_Aug_2018.pdf
Bread-cover_letter_.pdf
Provisions_and_Clauses.pdf
Bread_Menu_Specs_Aug_2018-.docx
Download compressed package in Zip format.
Aug 09, 2018
SF1449_for_Bread_Aug_2018.pdf
Bread-cover_letter_.pdf
Provisions_and_Clauses.pdf
Bread_Menu_Specs_Aug_2018-.docx
General Information Notice Type: Award
Original Posted Date: August 9, 2018
Posted Date: October 3, 2018
Response Date: - Eastern
Original Response Date: Sep 06, 2018 11:59 pm Eastern
Archiving Policy: Automatic, 15 days after award date
Original Archive Date: -
Archive Date: -
Original Set Aside: Total Small Business
Set Aside: Total Small Business
Classification Code: 89 -- Subsistence
NAICS Code: 311 -- Food Manufacturing/311991 -- Perishable Prepared Food Manufacturing